Basil
Healing essence of basil Anti-viral Antioxidant Cardioprotective Immunoprotective
(Ocimum basilicum)
The leaves of the basil (or sweet basil) plant are used extensively as a condiment in both Eastern and Western cuisine. This spice’s traditional non-culinary uses are as a digestive aid and an antiseptic. The benefits of basil are due to a number of its phytonutrients that have been well researched in other spices and are known to have important medicinal properties.
Medicinal properties
Basil contains several potently beneficial anti-microbial compounds. Ursolic acid and apigenin demonstrate strong activity against the herpes viruses, and apigenin is also effective against hepatitis viruses. Linalool helps fight adenoviruses that are responsible for the common cold and other respiratory infections like croup. Recent research has shown that the linalool fragrance alone can help protect the immune system from stress. The antioxidant, eugenol inhibits platelet aggregation and therefore gives protection against heart disease and thrombotic stroke.
Spice supplement
VitaSpice capsules contain basil and 20 other important medicinal spices
Basil's important phytonutrients
Antioxidants: Apigenin, carophyllene, eugenol, geraniol, methyl eugenol, ursolic acidOthers: Cineol, citral, linalool, methyl chavicol, methyl cinnamate

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