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Anise

anise

Healing essence of anise

Anti-cancer
Cardioprotective
Antioxidant

(Pimpinella anisum)



Anise is a Mediterranean spice that, in the West, is used mainly to flavor confectionery. In its native countries it is an important flavoring for alcoholic drinks like raki, ouzo and pernod. Traditionally it is used to treat coughs.

Medicinal properties

Anise contains limonene which is known to have an inhibitory effect against a number of cancers.

It also contains eugenol which inhibits platelet aggregation. This makes it a valuable spice to take in the prevention of cardiovascular events such as heart attack and stroke.

Important phytonutrients

Antioxidants: Caffeic acid, camphene, chlorogenic acid, eugenol, myristicin, rutin.

Others: Bergapten, limonene,pinenes, terpinols.


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